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Electrospun fiber mats based on chitosan-carrageenan containing Malva sylvestris anthocyanins: Physic-mechanical, thermal, and barrier properties along with application as intelligent food packaging materials.
Shavisi N. Shavisi N. Int J Biol Macromol. 2024 Mar 24;266(Pt 2):131077. doi: 10.1016/j.ijbiomac.2024.131077. Online ahead of print. Int J Biol Macromol. 2024. PMID: 38531525
Regarding the potential application of a fabricated indicator for freshness monitoring of silver carp fillets, total viable count, psychrotrophic bacterial count, pH, and total volatile basic nitrogen reached 8.91 log CFU/g, 8.03 log CFU/g, 8.10, and 40.18 mg N/100 g at th …
Regarding the potential application of a fabricated indicator for freshness monitoring of silver carp fillets, total viable count, psychrotr …
Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef.
Shavisi N, Khanjari A, Basti AA, Misaghi A, Shahbazi Y. Shavisi N, et al. Meat Sci. 2017 Feb;124:95-104. doi: 10.1016/j.meatsci.2016.10.015. Epub 2016 Oct 29. Meat Sci. 2017. PMID: 27846444
This study was conducted to examine the effects of polylactic acid (PLA) film containing propolis ethanolic extract (PE), cellulose nanoparticle (CN) and Ziziphora clinopodioides essential oil (ZEO) on chemical, microbial and sensory properties of minced beef during storage at re …
This study was conducted to examine the effects of polylactic acid (PLA) film containing propolis ethanolic extract (PE), cellulose nanopart …